
I bounded out of bed on Day 2 ready for my first full day of Camp Eden activities. I should note that nothing is compulsory at Camp Eden but most people join in and do everything - and that is what I did. A couple of people did their own thing and just relaxed, ate well and didn't enjoy any contraband. You can only eat what they serve up (wholefoods) and if you are found with any contraband you are out. Trust me, you cant get pandol or a chocolate bar from the boutique unlike normal resorts. So even if you don't make the most of camp eden, you would definitely come away feeling better than when you arrived!

Anyhoo, back to 'the schedule'. The bell is rung very hard at 5.45am and then someone knocks on your door. This is your cue to get up and head down the hill ready for Qi Gong at 6am. Like I said above, you are allowed to ignore the bell and door knock. I didn't. It was pretty cold walking down at this time and heading into the gym we were all quite sleepy eyed. We start with 30 mins of stretching to get us ready for Qi Gong. This certainly wakes you and makes you feel limber. We then headed out to the lawn outside the gym in the freezing cold
bare footed (to soak in the Qi/Chi from the Earth/due on the grass - its all very zen you know!) for our
Qi Gong exercises that go for about 20-25 mins. You really feel awake and good after this.
Lawn outside the gym

After Qi Gong, they suggest one of the bush walks before heading to breakfast (and yep you guessed it breakfast is back up the hill!). There is lots of wildlife around Camp Eden - so many birds and wallabies (and spiders and snakes!).
Wallaby we saw when out on our morning walk


Breakfast is generally a grain and some fruit. The grain was usually either porridge or bircher. It was pretty yummy!
After breaky it was back down the hill for a cardio class. After our class we had morning tea. Morning tea is always a piece of fruit like a small banana or an apple.
I then headed off to the Eden room for some breathing exercises and more stretching. So much stretching! I think stretching often gets ignored in life with all our focus on cardio or strength work and then we do a measly 10 sec stretch on our muscles afterwards. That isn't really enough to be
flexible.
The eden room has a regular visitor - this guy never ventured more than a few metres from the entrance of the Eden room. We were startled at first but then got use to this guy. He was pretty old and moved pretty slow...

Lunch was back up the hill (I can probably stop writing that now lol), and was lots of different salads sans H20. I was like tapping my feet until that 20 mins was up and then headed for some water. The water they have at meals time has all different fruits in it, apparently the enzymes from the fruit aid hydration. I sure hope so as I was pretty damn thirsty by this point.
After lunch, I wandered back down the hill for a massage which was just bliss. (everybody else was making a journal book and discovering their creative side).

I enjoyed some free time whilst the rest of gang worked hard on their journal books.
The ladies then did some aqua aerobics in the pool before relaxing in the steam room. Funnily enough all the men passed on the aqua fun session.
Arvo tea was a wholefoods cookie that we were all a little underwhelmed with but still grateful for. People were still pretty hungry early in the week with all the exercise and rabbit food.
The late afternoon was then filled with
'The Eden Program' which is one of the things that sets Camp Eden apart from the other premier health retreats out there. It's basically a self-development course and I found it really valuable. The course is facilitated by Barry Hogg and I found him really insightful. The eden program finishes with some meditation which I really enjoyed as well. Then it time to stroll up the hill again (although its too steep to stroll ;) )for dinner.
I don't really recall what the dinner was but dinner was basically mainly vegetarian but one night we had chicken, one night we had fish and another night we had lamb. Of course if you are vegetarian they will serve you something else. They also fully cater for those that are gluten or dairy free etc. I must say I really enjoyed all the food and as we got use to eating only wholefoods you realise how filling it is and it becomes hard to finish even know you aren't really eating that much compared to normal.
After dinner we had a session with Blair who is the resident naturopath as well as the head chef. He gave us a run down of the symptoms we may be experiencing due to detoxing - headaches, feeling run down etc. I felt fine actually but maybe because I don't smoke or drink much coffee or have chocolate daily. They basically said to have a cup of herbal tea if you weren't feeling well, since no contraband is allowed to soothe you.
Blair explained that his nutritional philosophy is based on a book called Nourishing Traditions by Sally Fallon. Some of the insights we were given:
- All oils go rancid once they go past a certain temperature except for butter, coconut oil or lard. So basically we were told to cook with butter or coconut oil (like i am going to cook with lard!).
- Olive oil and flaxseed oil should be put on salads (not not cooked with)
- Canola oil is the devil's work and should be avoided like the plague, likewise any form of margarine
- Milk should ideally be raw but this is illegal, so the next best bet is full cream milk. Skim milk is to be avoided.
- Grains need to be soaked/sprouted as do nuts and seeds to be able to get the nutrients out of them - this involves soaking in water or yogurt for about 12 hours. Apparently all the ancient cultures use to soak all their grains, nuts and seeds prior to consuming but modern day society has stopped this.
- Soy milk is also the devil's work. First of all the soya bean is not soaked so no nutritional point of it being in the milk and then they add a whole heap of rubbish to it. I was basically told that this is bad for you, rice milk or almond milk (home made not that from the health food shop) is an alternative if you cant tolerate dairy. Grim news for me since I love the taste of soy milk.
- Flour has a shelf life of 3 days, so all flour out there is rancid. You are basically told to mill your own flour. Interestingly, the original granule has a shelf life of 1000 years.
- Microwaves destroy the nutritional content of food and should be avoided.
- We should eat 70% raw for maximum nutrition.
Anyhoo, this is just some food for thought (literally). My husband does not agree with some of this. He doesn't think we should drink raw milk. He doesn't see any harm with using a microwave. Because of his high cholesterol, he uses that special margarine and does not want to have butter. He thinks flour is not rancid. He thinks I have been semi brain washed (as does my GP). What do you think?