Mark and I went to dinner with my best friend Kel and her lovely fiancé Terry at Coast. We decided to go for the Chef's 4 course market menu. The first two courses were to share - entree of poached tuna followed by cod & pumpkin ravioli (I forgot to take pics). The next two courses were individual servings - silver bream for main followed by dessert which was a donut kind of thing with chocolate sauce (crap description by me but it was delicious). Thew view is of Darling Harbour. The four of us had a great catch up!
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